Knowing The Products Each Distributor is Supposed to Sell Your Restaurants
Verifying Those Are The Products Each Distributor Delivers to Your Restaurants
Knowing The Prices Each Distributor is Supposed to Charge Your Restaurants
Verifying The Distributors Actually Charge Those Prices On Every Invoice!
Identifying Subbed Products That Are Sold at Higher Prices
Identifying Restaurants That Buy Unauthorized Products Elsewhere